Come to Entree Kitchen on Saturday, January 12 for a fun food prepping class! Each family (up to four members) can get their own entree for only $30 and learn how to chop, cook and prep it in advance. Each child will also get their own hat and apron to wear and decorate (and all entrees come with cupcakes to decorate and take home for dessert!). Yes, the kids get to keep the apron and chef hats!
You can also add an extra pre-made "Grab 'n Go" freezer entrees at a special price of $25 for 6 servings! **There are over 40 different options, but you will need to choose your entrees directly with Entree Kitchen after saving your discounted price as a ticket here.
You'll get to choose your entree in advance and choose from:
- Beef and Vegetable Stew
- Beef Tips in Wine Sauce
- Chicken Provencal
- Creamy Alfredo & Broccoli Chicken Breasts
- Cuban Whole Roasted Chicken
- Italian Flatbread Pizza
- Mesquite Pork Chops
- One-Pot Tomato & Herb Pasta
- Orange Pecan Roasted Salmon
- Pork Medallions in a Cherry Wine Sauce
- Ranch-Breaded Chicken Tenders
- Red Beans & Rice with Cornbread
- Strawberry Mango Baked Oatmeal
- Tangy Slow-Cooked Pork Roast
- Two Cheese Italian Cod
- Vegetable Barley Soup
What to expect:
10-10:30am arrival and apron/hat decorating
10:30-11:30am cooking prep session and cupcake decorating
11:30am Q&A